Tuesday, February 14th at 6:30 PM
Ticket Price $45.00 plus 6% meals tax and 6.3% sales tax

Strawberry & Goat Cheese Bruschetta with Balsamic Drizzle
Classic Shrimp Cocktail
Phyllo Cups with Brie, Grapes & Pistachios
Smoked Salmon Board
Beef Tenderloin, Cherry Tomato & Mozzarella Skewers with Basil Pesto
Oven-Fried Tortellini with Whipped Feta & Warm Marinara
Vegetable Board
Chocolate Covered Strawberry Cheesecake Bites
Red Red Wine Truffles made with Hamlet Petit Verdot

Wine and Sangria sold separately